Day 207
Yesterday was not only a cup half-full day it was a cup-runneth-over day. We were exhausted when we got home but it was the best kind of exhaustion!
We had a fairly leisurely morning with coffee and a bagel for breakfast then we headed up toward Spruce Pine for their annual Fire On The Mountain blacksmith festival. This is the third year we have attended. It is the perfect venue if you love moving metal with fire and seeing men in kilts!
On our way, we stopped at our same little road-side vegetable stand and bought a bunch of ramps to tuck away in the cooler. Ramps are a mountain delicacy that grows in moist higher elevations. They are a cross between an onion and garlic — very pungent but delicious. Ramps were one of the early vegetables that native Americans looked forward to after a long winter. There are ramp festivals throughout the mountains this time of year.
We headed on up to Spruce Pine to check out the festival. We always enjoy the youth blacksmithing competition. I love seeing young adults interested in learning these old-school crafts. The ‘try your hand at blacksmithing’ is always popular as are the demonstrations by the master blacksmiths. Hubby found a used Peter Wright anvil he wanted.
We met one member of a talented husband and wife team who combines metal, class, and enamel to create some beautiful pieces of art. I fell in love with the gates they make. We were invited to attend their studio tour in early June. Now if I only had a place to install one of those gates.
After we enjoyed our picnic on the tailgate of the car and a trip to the ATM, the 109-pound anvil was loaded into the car and we were on our way.
Since we were so close to Little Switzerland, we decided to check it out. It is a small village just off the Blue Ridge Parkway. It boasts Swiss mountain lodges, gift shops, and a few places to eat. There are also some hiking trails, a book store, and some shops to enjoy. We were not interested in the touristy things so we just rode through and then drove over to check out The Emerald Mine of Little Switzerland. I am a novice lapidary enthusiast, so I am always on the hunt.
We were greeted at the sluice building by the caretaker Barbara. If I were to guess her age I would guess early 70’s. She was a rough-around-the-edges kind of gal. I had to continually ask her questions because she was not forthcoming with information. I discovered she bought the mine as a retirement venture and opened it to the public in 2004. Unfortunately, according to the website, her husband passed away so it may just be her running the place now.
They, like many other gem ‘mines’ in this area, offer buckets you can buy and sluice to find the hidden gems. I asked her if the buckets were salted — a term used to describe mixing foreign materials into the buckets of minerals not found natively in the area. She gave me that incredulous look and said “Of course they are salted. You can’t find that stuff here.”
We looked through the gift shop in an old cabin above the sluicing building. I was surprised to see a sign that listed prices for faceting gems found at the mine. Looking around the place, I could not imagine where this could happen. I turned and asked our host who she gets to facet the stones. She replied, “I do.” It seems. Barbara moved here from Washington, D. C. and faceting was something she had done prior to buying the mine.
We left with the promise to come back at a later time to actually go down and do some digging around the mine (the original mine shaft was closed years ago). She just nodded with the warning to call before we came. We chuckled at our interactions and wondered how tourists ‘from away’ might react to her. Her exterior was as hard as the rocks she sold, but I sensed a sweet soul under the rough exterior.
From there we decided to take the leisurely way home via the Blue Ridge Parkway. It probably increased our drive time an hour or so, but it was well worth the time.
For photos and details of our drive, look for part 2 later today.
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