18 thoughts on “InkTober Day 14 – Armour”

          1. These days, just in a sandwich. But in my youth, my mum served it in fritters. I only have it a couple of times a year, because I know it is bad for me. 🙂

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  1. Lol, Pete asked my question! I’ve never had spam. In NJ we ate taylor pork roll, or taylor ham! That’s one of hubbies staples, and thankfully our grocery store in AZ ships it in! I keep extra rolls on the freezer so we never run out!

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      1. I’ll text u a picture. Its REALLY healthy….not!! Pork, salt, sugar, spices,lactic acid starter culture, sodium ascorbate, sodium nitrite (!!!), sodium nitrate(!!)

        Liked by 1 person

    1. Nice to know I was not alone. I cannot tell you how long it has been since I had Spam or Treet and I suppose I would not be inclined to eat it now knowing what it is made of.

      Liked by 1 person

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